Sauerkraut and Fish Salad

Sauerkraut and Fish Salad

Seafood
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 200g - Sauerkraut
  • 100g - Smoked Haddock
  • 1 - Egg
  • 2 sliced - Rye Bread
  • 200g - Oil
  • Drizzle - Honey
  • Pinch - Salt

Instructions

1.Boil eggs and toast bread slices. mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious Mix together sauerkraut, sliced egg, fish and bread pieces. Serve