Dominica’s coconut rough cake

Dominica’s coconut rough cake

Dessert
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 4 cups - Wheat Flour
  • 1 cup - Oats
  • 1 1/2 cup - Brown Sugar
  • 2 cups - Coconut
  • 1 tsp - Vanilla Extract
  • 2 1/2 cups - Coconut Milk
  • 1 tsp - Bicarbonate Of Soda
  • 1/2 tsp - Baking Powder
  • 1 ½ tbsp - Ground Cinnamon
  • 1 ½ tsp - Nutmeg
  • Zest of 1 - Lime
  • 1/4 cup - Raisins

Instructions

Mix all dry ingredients in bowl Add coconut milk to dry ingredients Grease baking pan with vegetable oil I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well. Preheat your over at 350° Bake for 25 to 35 minutes or until brown