Chorreadas
Prep: 10 mins
Total: 1 hr 10 mins
Ingredients
- 2 cups - Sweetcorn
- 1/3 cup - Flour
- 1/4 cup - Sugar
- 1/3 cup - Milk
- 2 - Eggs
- 2 tablespoons - Butter
- 1 tsp - Vanilla
- 1/4 tsp - Cinnamon
- Pinch - Salt
Instructions
Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby. Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;) Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.