
Pollo en Salsa
Prep: 10 mins
Total: 1 hr 10 mins
Ingredients
- 4 - Chicken Thighs
- 1 tsp - Oregano
- 1 tsp - Cumin
- 1 tsp - Salt
- 1 tsp - Pepper
- 1 1/2 tsp - Achiote Paste
- 4 Cloves Crushed - Garlic
- 1 medium - Onion
- 1 large - Tomato
- 1/2 - Red Pepper
- 2 cups - Chicken Stock
Instructions
Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes. Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.