
Chilean Dobladitas
Prep: 10 mins
Total: 1 hr 10 mins
Ingredients
- 4 cups - All purpose flour
- 1 cup - Melted Butter
- 1/2 cup - Milk
- 2 tsp - Baking Powder
- 1 tsp - Salt
- 3 tablespoons - Melted Butter
Instructions
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet. Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic. Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet. Bake in the preheated oven until golden brown, about 15 minutes. Serve warm