Cottage Cheese And Feta Stuffed Peppers
Prep: 10 mins
Total: 1 hr 10 mins
Ingredients
- 4 - Red Pepper
- 100g - Feta
- 200g - Cottage Cheese
- 1 tablespoon chopped - Chives
- 1 tablespoon chopped - Parsley
- 1/4 tsp - Salt
- 1 tablespoon - Lemon Juice
Instructions
Cut the peppers lengthwise and remove the seeds. In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice. Fill the peppers with the mixture. Top with chopped chives and parsley. Serve.