Curried Spinach from Botswana
Prep: 10 mins
Total: 1 hr 10 mins
Ingredients
- 1 bunch - Spinach
- 2 medium - Tomato
- 1 small - Onion
- 2 tablespoons - Oil
- 2 tsp - Curry Powder
- To taste - Salt
- 1/4 cup - Water
Instructions
Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned. Add the curry powder and salt to taste and toast for a few seconds. Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes. Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.