Chicken Liver Pate Recipe
Prep: 10 mins
Total: 1 hr 10 mins
Ingredients
- 1lb - Chicken Liver
- 1/2 lb - Bacon
- 1 clove - Garlic
- 1 large - Onion
- 2 tsp - Ground Mustard
- To taste - Salt
- To taste - Pepper
- Splash - Milk
- 1 tablespoon - Sherry
Instructions
Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours. Liquidize in a blender. Adjust seasoning. Add sherry or brandy. Put in a dish and cover with melted butte