
Lao Som Pak Pickled Cabbage
Prep: 10 mins
Total: 1 hr 10 mins
Ingredients
- 1 large - Cabbage
- 10 - Spring Onions
- 16 oz - Water
- 2 tablespoons - Salt
Instructions
Cut the cabbage and chop it into 1 inch pieces Put the cabbage in a large bowl and add cold water to rinse. Wash the cabbage. Rinse and drain three times. In a large clean bowl, pour in the bottle of water. Put the cabbage and green onion into the salt water mixture. Add in the salt.