Ramen Noodles with Boiled Egg

Ramen Noodles with Boiled Egg

MiscellaneousChinese
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 1 Packet - Noodles
  • 2 cups - Water
  • 1 large - Egg
  • 1 tbsp - Soy Sauce
  • 1/2 tsp - Chilli Sauce
  • 1 tbls - Spring Onions
  • 1/2 tsp - Salt
  • 1/2 tbs - Pepper

Instructions

Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes. Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking. Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight). Serve: Slice in half, letting the yolk flow into the broth