Jamaican Steamed Cabbage

Jamaican Steamed Cabbage

SideJamaican
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 1/2 - Cabbage
  • 2 sliced - Carrots
  • 1 chopped - Plum Tomatoes
  • 1 chopped - Onion
  • 4 Cloves Chopped - Garlic
  • 4 Chopped - Spring Onions
  • 4 sprigs - Thyme
  • 1/2 - Scotch Bonnet
  • 2 tablespoons - Water
  • 2 tablespoons - Olive Oil
  • 4 tablespoons - Unsalted Butter
  • 2 tsp - Kosher Salt
  • 1 tsp - Black Pepper

Instructions

Add all the ingredients to a large pan over medium heat and cover with a lid. Cook on medium heat for 10 minutes, stirring occasionally. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.