Beetroot latkes

Beetroot latkes

VegetarianUkrainian
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 1 tablespoon - Rapeseed Oil
  • 4 tablespoons - Greek Yogurt
  • 1/2 bag - Mint
  • 150g - Rocket
  • 130g - Cherry Tomatoes
  • 400g - Beetroot
  • 1 beaten - Egg
  • 1 tablespoon - Plain Flour
  • 1 clove finely chopped - Garlic
  • 1 tsp - Caraway Seed
  • 1/2 teaspoon - Ground Cumin
  • Zest of 1 - Lemon

Instructions

step 1 Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. step 2 Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins. step 3 Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.