Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

ChickenAlgerian
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 1 cup - Water
  • 1 chopped - Onion
  • 5 tablespoons - Olive Oil
  • 2 tablespoons - Balsamic Vinegar
  • 1 tablespoon - Dijon Mustard
  • 3 Cloves Crushed - Garlic
  • 1 tsp - Black Pepper
  • 1 tsp - Cayenne Pepper
  • To taste - Salt
  • 1 - Chicken

Instructions

Preheat oven to 350 degrees F (175 degrees C). Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.