
Apricot & Turkish delight mess
DessertTurkish
Prep: 10 mins
Total: 1 hr 10 mins
Ingredients
- 100g - Mascarpone
- 50g - Greek Yogurt
- 25g - Icing Sugar
- 2 tablespoons - Orange Blossom Water
- 1 - Meringue Nests
- 3 - Apricot
- 2 pieces - Turkish Delight
- 25g - Almonds
- 4 - Mint
Instructions
step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.