Sweet potato salad

Sweet potato salad

VegetarianTurkish
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 1200g - Sweet Potatoes
  • 1 tablespoon - Olive Oil
  • 2 - Shallots
  • 4 sliced - Spring Onions
  • Bunch - Chives
  • 5 tablespoons - Sherry vinegar
  • 2 tablespoons - Extra Virgin Olive Oil
  • 2 tablespoons - Honey

Instructions

step 1 Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature. step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.