Griddled aubergines with sesame dressing

Griddled aubergines with sesame dressing

VegetarianTurkish
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 2 large - Aubergine
  • 2 tablespoons - Olive Oil
  • 250g - Greek Yogurt
  • 3 tablespoons - Tahini Paste
  • 1 clove peeled crushed - Garlic
  • Juice of 1 - Lemon
  • Handful - Coriander
  • Handful - Parsley
  • Handful - Mint

Instructions

step 1 Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender. step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.