Noodle bowl salad

Noodle bowl salad

SeafoodVietnamese
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 125g - Rice Noodles
  • 200g - Sugar Snap Peas
  • 2 tsp - Sesame Seed Oil
  • 4 sliced - Spring Onions
  • Handful - Coriander
  • 150g - Hot Smoked Flaked Salmon
  • To serve - Pretzels
  • 3 tablespoons - Soy Sauce
  • 1 tablespoon - Clear Honey
  • 1 tablespoon - Lemon Juice
  • 1 tablespoon - Ground Nut Oil
  • 1 clove finely chopped - Garlic
  • Knob - Ginger

Instructions

step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil. step 2 Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.