Vegetarian Shakshuka

Vegetarian Shakshuka

VegetarianSaudi Arabian
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 1/2 - Red Onions
  • 1/2 - Red Pepper
  • 400g - Tomato
  • 1/2 teaspoon - Cumin
  • 1/2 tsp - Garlic Granules
  • 1/2 teaspoon - Cayenne Pepper
  • 1 tsp - Paprika
  • 2 - Egg
  • Garnish - Parsley
  • Garnish - Chilli Flakes
  • 2 sliced - Toast

Instructions

1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast