Shakshuka Feta Cheese

Shakshuka Feta Cheese

MiscellaneousSaudi Arabian
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 4 large - Egg
  • 3 tablespoons - Tomato Sauce
  • 1 tablespoon - Olive Oil
  • 1 chopped - Shallots
  • 1 - Celery
  • 1 clove peeled crushed - Garlic
  • 1 cup - Spinach
  • 1/2 cup - Feta
  • 1/2 - Red Pepper
  • 1 tsp - Ground Cumin
  • 1/2 teaspoon - Salt
  • 1/2 teaspoon - Black Pepper

Instructions

1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.