Shawarma chuck roast wrap

Shawarma chuck roast wrap

BeefSaudi Arabian
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 1kg - Chuck Roast
  • 1 cup - Beef Stock
  • 3 tablespoons - Lemon Juice
  • 1 tablespoon - Ground Cumin
  • 2 tsp - Paprika
  • 1 tsp - Salt
  • 1 tsp - Ground Ginger
  • 1 tsp - Turmeric
  • 1/2 teaspoon - Cayenne Pepper
  • 1/2 teaspoon - Ground Cinnamon
  • 1/2 teaspoon - Ground Coriander
  • 1/4 tsp - Ground Clove

Instructions

1 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine.. 2 Add the beef and turn to coat, spoon some sauce over the top. 3 Cover and cook on low for 8-10 hours. 4 After cooking, remove beef and use two forks to shred. Discard any excess fat. 5 Skim fat off of the top of the liquid remaining. 6 Mix shredded beef into sauce. Keep warm until you are ready to serve. 7 Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking. 8 Fold it burrito style. 9 Heat a grill pan and grill the wrap.