Thai drumsticks

Thai drumsticks

ChickenThai
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 2 tablespoons - sweet chilli sauce
  • Zest of 1 - Orange
  • 2 tblsp - Orange
  • 1 clove peeled crushed - Garlic
  • 1 tblsp - Thai Red Curry Paste
  • 8 - Chicken drumsticks

Instructions

step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well. step 2 Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.