Red curry chicken kebabs

Red curry chicken kebabs

ChickenThai
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 2 - Chicken Breasts
  • 2 tblsp - Thai Red Curry Paste
  • 2 tblsp - Coconut Milk
  • 1 chopped - Red Pepper
  • 1 chopped - Courgettes
  • 1 cut thin wedges - Red Onions
  • To serve - Lime

Instructions

step 1 Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.