Drunken noodles (pad kee mao)

Drunken noodles (pad kee mao)

BeefThai
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 200g - Flat Rice Noodles
  • 2 tblsp - Vegetable Oil
  • 3 cloves Chopped - Garlic
  • 3 chopped - Birds-eye Chillies
  • 225g - Sirloin steak
  • 100g - Broccoli
  • Handful - Basil Leaves
  • 4 tbsp - Soy Sauce
  • 4 tbsp - Oyster Sauce
  • 1 teaspoon - Fish Sauce
  • 1 tblsp - Sugar

Instructions

step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.