Spanish tomato bread with jamón Serrano

Spanish tomato bread with jamón Serrano

PorkSpanish
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 4 Chopped - Tomato
  • 1 clove finely chopped - Garlic
  • 3 tablespoons - Olive Oil
  • Pinch - Salt
  • Pinch - Pepper
  • 20 slices - Baguette
  • 5 Slices - Serrano Ham

Instructions

step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed. step 2 To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.