Quick gazpacho

Quick gazpacho

StarterSpanish
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 250g - Passata
  • 1 chopped - Red Pepper
  • 1 chopped - Red Chilli
  • 1 clove peeled crushed - Garlic
  • 1 teaspoon - Sherry vinegar
  • Juice of 1/2 - Lime

Instructions

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes