Ajo blanco

Ajo blanco

StarterSpanish
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 150g - White bread
  • 200g - Almonds
  • 50 ml - Extra Virgin Olive Oil
  • 1 - Garlic Clove
  • 1 ½ tbsp - Red Wine Vinegar

Instructions

step 1 Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins. step 2 Blend the ingredients together with 350ml water and 1 tsp salt. step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.