Piri-piri chicken and slaw

Piri-piri chicken and slaw

ChickenPortuguese
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 1.5kg - Chicken
  • 3 chopped - Red Chilli
  • 2 cloves - Garlic
  • 1 tsp - Ginger
  • 1 tsp - Dried Oregano
  • 1 tsp - Coriander
  • 1 tsp - Paprika
  • 2 tbs - Red Wine Vinegar
  • 2 tbs - Oil
  • 1 sliced - Red Onions
  • 2 - Carrots
  • 1 - Beetroot
  • 4 leaves - Cabbage
  • 2 tbs - Mayonnaise
  • 2 tbs - Greek Yogurt
  • 2 tbs - Red Wine Vinegar
  • 1 tsp - Cumin Seeds

Instructions

STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. STEP 2 Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.