Szechuan Beef

Szechuan Beef

BeefChinese
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 1/2 lb - Beef
  • 1/2 tsp - Salt
  • 1 tsp - Sesame Seed Oil
  • 1 pinch - Pepper
  • 1 - Egg White
  • 3 tbs - Starch
  • 4 tbs - Oil
  • 1 tsp - Ginger
  • 1 tsp - Garlic
  • 3/4 cup - Onion
  • 1/2 cup - Carrots
  • 3/4 cup - Green Pepper
  • 1 cup - Celery
  • 1 cup - Mushrooms
  • 1 tbs - Cooking wine
  • 1 cup - Water
  • 1 tbs - Oyster Sauce
  • 1/2 tsp - Hotsauce
  • 1 tsp - Sugar
  • 1 tbs - Soy Sauce

Instructions

STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil. STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water. To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.