Vegetarian Casserole

Vegetarian Casserole

VegetarianBritish
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 1 - Rapeseed Oil
  • 1 - Onion
  • 3 cloves - Garlic
  • 1 tsp - Paprika
  • ½ tsp - Cumin
  • 1 tblsp - Thyme
  • 3 Medium - Carrots
  • 2 small stalks - Celery
  • 1 - Red Pepper
  • 1 - Yellow Pepper
  • 2 x 400g tins - Tomato
  • 250ml - Vegetable Stock Cube
  • 2 sliced - Courgettes
  • 2 sprigs - Thyme
  • 250g - Lentils

Instructions

Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened. Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes. Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes. Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.