Poutine

Poutine

Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • Dash - Vegetable Oil
  • 1 Can - Beef Gravy
  • 5 thin cut - Potatoes
  • 2 cups - Cheese Curds

Instructions

Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C). Warm gravy in saucepan or microwave. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Remove to a paper towel lined plate to drain. Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.