Honey Teriyaki Salmon

Honey Teriyaki Salmon

SeafoodJapanese
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 1 lb - Salmon
  • 1 tablespoon - Olive oil
  • 2 tablespoons - Soy Sauce
  • 2 tablespoons - Sake
  • 4 tablespoons - Sesame Seed

Instructions

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.