Kapsalon

Kapsalon

LambDutch
Prep: 10 mins
Total: 1 hr 10 mins

Ingredients

  • 250 Grams - Fries
  • 500 Grams - Doner Meat
  • Topping - Garlic sauce
  • Topping - Hotsauce
  • 1 Bulb - Lettuce
  • 1 - Tomato
  • 3rd - Cucumber
  • 100 Grams - Gouda cheese

Instructions

Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready. Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish. Cover the fries with a new layer of meat and spread evenly. Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted. Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union. Dived the salad over the dish and Serve with garlicsauce and hot sauce