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Dish of the Day
Coq au vin
ChickenFrance
Prep: 10 mins
Total: 1 hr 02 mins
Ingredients
- 1½ tbsp - Olive Oil
- 3 rashers (100g) chopped dry-cured - Bacon
- 12 small - Shallots
- 2 (460g) - Chicken Legs
- 4 (650g) - Chicken Thighs
- 2 (280g) - Chicken Breasts
- 3 finely chopped - Garlic
- 3 tbsp - Brandy
- 600ml - Red Wine
- 150ml - Chicken Stock
- 2 tsp - tomato puree
- 3 sprigs - thyme
- 2 sprigs - Rosemary
- 2 - bay leaves
- garnish - parsley
- 250g - chestnut mushroom
- 2 tbsp - plain flour
- 1 tsp - butter
