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Slow-cooked, Wadadli-spiced Cubano pork belly

Slow-cooked, Wadadli-spiced Cubano pork belly

Prep: 10 mins
Total: 1 hr 02 mins

Ingredients

  • 175ml - Olive Oil
  • 4 tablespoons - Coriander
  • 4 tablespoons - Parsley
  • 6 tablespoons - Oregano
  • 6 tablespoons - Mint
  • 2 - Red Chilli
  • 1 - Green Chilli
  • Zest and juice of 2 - Orange
  • Zest and juice of 2 - Lime
  • Juice of 1 - Grapefruit
  • 40g - Garlic
  • 3 tsp - Ground Cumin
  • 2 tablespoons - Ground Allspice
  • To taste - Salt
  • To taste - Black Pepper

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