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Thai curry noodle soup

Thai curry noodle soup

Prep: 10 mins
Total: 1 hr 02 mins

Ingredients

  • 1 teaspoon - Vegetable Oil
  • 1 tbsp - Thai Green Curry Paste
  • 220g - Stir-fry Vegetables
  • 150g - Raw King Prawns
  • 150ml - Coconut Milk
  • 225ml - Vegetable Stock
  • 250g - Udon Noodles
  • 10g - Coriander
  • 10g - Basil
  • 1 sliced - Red Chilli
  • 1 sliced - Spring Onions

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