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Pork Cassoulet
PorkFrance
Prep: 10 mins
Total: 1 hr 02 mins
Ingredients
- 4 tbsp - Goose Fat
- 350g - Pork
- 1 large - Onion
- 10 - Garlic
- 1 thinly sliced - Carrots
- 1 tsp - Fennel Seeds
- 2 tblsp - Red Wine Vinegar
- 600ml - Vegetable Stock
- 1 tblsp - Tomato Puree
- 2 sticks - Rosemary
- Handful - Parsley
- 400g - Haricot Beans
- 2 tblsp - Breadcrumbs
- drizzle - Oil
- to serve - Bread
- to serve - Broccoli
