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Dish of the Day
Escovitch Fish
SeafoodJamaican
Prep: 10 mins
Total: 1 hr 02 mins
Ingredients
- 2 Pounds - Red Snapper
- 1/2 cup - Vegetable Oil
- 1 clove peeled crushed - Garlic
- 1/2 tsp - Ginger
- 2 sprigs - Thyme
- 1 - Bay Leaf
- 0.5 - Red Pepper
- 0.5 - Yellow Pepper
- 1 sliced - Onion
- 1 chopped - Carrots
- 1 tbs - Sugar
- 1/2 tsp - Allspice
- 1 tsp - Worcestershire Sauce
- 1 - Scotch Bonnet
- 1 - Lime
- 3/4 cup - Malt Vinegar
- pinch - Pepper
