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Dish of the Day
Slow-cooked, Wadadli-spiced Cubano pork belly
Prep: 10 mins
Total: 1 hr 02 mins
Ingredients
- 175ml - Olive Oil
- 4 tablespoons - Coriander
- 4 tablespoons - Parsley
- 6 tablespoons - Oregano
- 6 tablespoons - Mint
- 2 - Red Chilli
- 1 - Green Chilli
- Zest and juice of 2 - Orange
- Zest and juice of 2 - Lime
- Juice of 1 - Grapefruit
- 40g - Garlic
- 3 tsp - Ground Cumin
- 2 tablespoons - Ground Allspice
- To taste - Salt
- To taste - Black Pepper



















